Horizon 2020 Energy Efficiency Info Day
9:00 AM - 5:30 PM, 22 January 2019
European Commission , Charlemagne building, Rue de la Loi 170, Brussels. , Belgium
Energy efficiency topics of the 2019 call of Horizon 2020 Societal Challenge 3 – Clean, Secure and Efficient Energy – will be presented in a series of workshops organised by EASME throughout the day. The aim of the Horizon 2020 Energy Efficiency Info Day is to present funding opportunities under the 2019 call, to attract new applicants and potential beneficiaries, and to foster networking between participants.
Registrations are now open until 18 January 2019 or whenever the maximum number of the participants has been reached.
We will not be able to accept additional registrations once the event is full even if this occurs before the registration deadline.
Organisers aim to keep, to the best level possible, equilibrium between applicants from different countries and organisations by screening registration requests before accepting them.
You are kindly requested to limit participation to maximum two people per organisation. Please note that if you don’t collect your badge by 14:30 on the day of the conference your seat may be given to another participant.
Organisers reserve the right to refuse registrations if there are too many participants from the same organisation/institution. Priority will be given to those who register early.
Only one e-mail address per participant can be registered in the system. You are free to choose the sessions you are interested in and design your own programme.
From 30 November onwards, you will have the option to schedule bilateral meetings and present your interests in certain topics, your expertise on specific matters and/or your project ideas to possible project partners.
A matchmaking event is a quick and easy way to meet potential cooperation partners to judge a possible future collaboration. People meet and greet at high speed. A few minutes are usually enough to build connections, then the bell rings and the next meeting starts.